Increasingly capital-intensive farming is leading to crushing debts for farmers. Natural Farming solves this using practices researched+validated by our agronomists and today, widely promoted and run through our local women cooperatives, with an objective of making agriculture sustainable by:
Biological Brewing: Use of pesticides and fertilizers synthesized locally using biological means, developed ourselves in association with leading research institutes.
Building resistance to pests through healthy micro- climate and soil environment.
Forestation drives and Intercropping with mutually beneficial plants.
RESULTS: Cost of agriculture is reduced by upto 30-40%, chemical usage down by 33% and it allows our partner women cooperatives to generate supplementary income.
Bio Pest Management
Fresh Express Natural Farming Project
Natural Farming, with an objective to make agriculture sustainable through:
Use of pesticides and fertilizers synthesized using biological means, often developed ourselves in association with leading research institutes.
Building resistance to pests through healthy micro-climate and soil environment.
Forestation drives and Intercropping with mutually beneficial plants.
RESULTS: Our overall chemical usage is down
by over 35-40%!
soil conservation
What and Why Natural Farming?
Natural Farming makes agriculture sustainable and a viable profession. Natural methods are used to retain and improve soil health, control pests, and increase yields. Where applicable, we are able to produce our own seed, and natural fertilizers are created.
Drumsticks as Intercrop in Grapes help to fix Nitrogen in the soil
Dry Mulching
Neem Leaves Paste used as Biological Insecticide
The movement
Aims of Fresh Express Natural Farming Project
As a part of Crop Management System, organizing farmer training on growing, pruning and harvesting techniques which increase raw material quality, productivity and taste in a sustainable manner.
Guiding, providing and control on the inputs to be used in accordance with the treatment schedule so as to comply with European MRL guidelines.
Consulting for farmers by Company Agronomists throughout the year